Dry chili with a variety of herbs and mushroom, dip with chili sauce or mix it with hot rice. You will get a Great taste without oil.
Ingredients: Oringhi Mushroom, Shallot, Garlic, Soy Salted Fish, Shrimp Paste, Dried Bang Chang Chili Powder, Kaffir Lime, Soy Sauce, Coconut Sugar, Shiitake Seasoning Powder
